Zvichienzaniswa nezvidhinha zvakajairika zvinoramba kushanda, zvidhinha zvinodzivirira kupisa zvishoma zvine huremu hwakareruka, maburi madiki anopararira zvakaenzana mukati, uye ane maburi akawanda. Saka, zvinogona kuvimbisa kuti kupisa kushoma kucharasika kubva pamadziro echoto, uye mitengo yemafuta inoderedzwa zvinoenderana. Zvidhinha zvidiki zvinewo nzvimbo shoma yekuchengetedza kupisa, saka kupisa nekutonhodza choto chakavakwa nezvidhinha zvidiki zvinokurumidza, zvichiita kuti nguva yekutenderera yechoto ikurumidze. Zvidhinha zvinodzivirira kupisa zvishoma zvakakodzera tembiricha ye900 ℃ ~ 1650 ℃.
Hunhu hwezvidhinha zvekuputira zvakareruka
1. Kupisa kwakaderera, simba shoma rekupisa, kusvibiswa kwakaderera
2. Simba guru, kuramba kupisa zvakanaka, kuramba ngura zvakanaka mumhepo ine acid nealkali
3. Kururama kwepamusoro
Kushandiswa kwezvidhinha zvekudzivirira kurema
1. Zvinhu zvakasiyana-siyana zvepurasitiki zvinopisa pamusoro pechitofu cheindasitiri, zvakaita se: chitofu chekupisa, chitofu checarbonization, chitofu chekupisa, chitofu chekupisa chekuchenesa mafuta, chitofu chekuputika, chitofu cheroller, chitofu chemugero, nezvimwewo.
2. Zvinhu zvinodzivirira ngura zvemaovheni akasiyana-siyana emaindasitiri.
3. Kuderedza choto.
Nguva yekutumira: Kubvumbi-17-2023
